Frank Bruni

New York Times Op-Ed Columnist, Former Chief Restaurant Critic for the New York Times, and...

Paula Butturini

Journalist and Author of Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy

Novella Carpenter

Freelance Journalist and Author of Farm City: The Education of an Urban Farmer and The Essential...

Judy Gelman

Co-author of The Book Club Cookbook and The Kids' Book Club Book

Paul Greenberg

James Beard Award-Winning Author of the New York Times Bestseller Four Fish: The Future of the...

Vicki Levy Krupp

Co-author of The Book Club Cookbook and The Kids' Book Club Book

Mark Kurlansky

New York Times Bestselling-Author of Cod, Salt, and The Food of a Younger Land

Dr. Denise Lamothe

Expert on Emotional Eating and Author of The Taming of the Chew: A Holistic Guide to Stopping...

Victoria Moran

Founder of Main Street Vegan Academy and Author of Main Street Vegan

Geneen Roth

Author of Lost and Found: Unexpected Revelations about Food and Money